Monday, December 13, 2010

Japanese cooking class - Lotus Root





This was a fun class. We learned how to cook lotus root. Iwakuni lotus root is a local speciallty. The lotus root here is speciall because it has 9 holes. It had the texture of an artichoke. It was very tasty. We made a salad, pizza, and lotus steak. The lotus root here has a mascot. His name is Hahsu-chan.

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